I've been longing to make my own healthy, homemade vitamin water so I finally took a few minutes to experiment. This is the real stuff. No artificial additives or sweeteners.
I used a combination of Stevia and raw honey. Feel free to substitute your favorite *natural* sweetener. One quarter teaspoon of Stevia powder extract is equivalent to 1/8 cup of sugar.
Feisty 'n Free Strawberry Kiwi Vitamin Water
INGREDIENTS
¼ teaspoon
of Stevia powder extract
½
Tablespoon unfiltered, raw honey
1
½ teaspoons fresh lemon juice
3
½ cups of filtered, room temperature water
1
whole kiwi (peeled and cut into large
chunks)
4-6
strawberries, depending on size (fresh
or frozen and defrosted)
EQUIPMENT
blender
or small food processor
(2)
one-quart size mason jars
strainer
or nut milk bag
DIRECTIONS
Put
the Stevia, honey, and lemon juice into the mason jar.
Add
water into mason jar, and stir well to dissolve and mix.
It’s
important that the water is not cold so the Stevia and honey can easily
dissolve.
Puree
the fruit in a blender or food processor, or manually cut it up into small
pieces.
Add
the fruit to the liquid in the mason jar.
Close
lid tightly and shake to mix well.
Refrigerate
for 24-48 hours in order to allow the flavors of the fruit to infuse with the
water.
Remove
from refrigerator.
Strain
the liquid using a handheld strainer or a nut milk bag. Strain it into another quart mason jar or any
other container of your choice.
Enjoy
your vitamin water!
© 2014 MaryAnn Broussard